餐廳組員(Crew Member)$16k-19k (銅鑼灣主題式快餐廳)

工作內容 :

• 負責製作食品及提供優質顧客服務


• 確保食品衛生及維持基本餐廳清潔


• 協助收銀

工作要求:

• 具餐飲經驗優先


• 勇於承擔責任


• 具備團隊合作精神和良好的溝通協作能力

工作時間:

• 營業時間11am – 11pm


• 9小時工作，需輪班工作


• 有薪飯鐘及免費膳食

Job Responsibilities:

• Food preparation & provide quality service to customers


• Ensure food hygiene aligns with company standard & maintain restaurant cleanliness


• Cashier

Job Requirement:

• Catering experience is preferred


• Strong sense of responsibility


• Good team spirit & communication skill

Working Hours:

• 9 hours work, shift work is required


• Restaurant Operation hours:11am – 11pm


• Meal provided together with paid meal time

福利Full-time Employee Benefits：

每月6天例假 (6 days off per month) | 17天公眾假期 (17 days public holidays) | 高達18天有薪年假 (Maximum 18 days Annual Leave)| 超時津貼 (OT Pay) |勤工獎(Attendance Bonus) | 醫療福利 (Medical Insurance) |牙科福利 (Dental Benefits) | 員工購物優惠 (Staff Purchase Discount)| 生日假 (Birthday Leave)| 婚假 (Marriage Leave) | 產假(Maternity Leave)| 侍產假 (Paternity Leave) | 恩恤假 (Compassionate Leave) | 專業培訓課程 (On the job Training) | 良好晉升機會 (Promotion opportunity) |

申請方法Application Method：
WhatsApp: 6318 5020

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