Unit Manager- Pok Fu Lam

Responsibilities:
- Supervise and train employees to meet the company's requirements
- Ensure the smooth daily operation of the branch floor
- Lead the staff in the branches to provide high-quality customer service

Requirements:

- Secondary educated or above with 4 years of experience in catering industry management
- Experience in hotel / clubhouse / airline / fine dining is highly preferable
- Possess complete knowledge on the food & beverage / service of western dining
- Independent, training & coaching skills
- Good problem solving, communications and interpersonal skills are a must
- Well spoken English and Cantonese
- Computer knowledgeable

Working hour:

7:00am - 5:00pm , 5-6 days per week, 9 hours per day

Staff Benefits:

Free Duty Meals, Marriage/ Compassionate/ Paternity leave, QF Training Programmes, 9-hour work with Paid Meal Hours, Children Education Scholarships ,Staff Purchase Discounts, Medical & Hospitalization Insurance, Staff Recreational Activities, Excellent Career Progression

Application Method:

Interested parties please send full resume to Human Resources Department by WhatsApp: 5293 1504 or email: recruitbr@cafedecoral.com

We are an EQUAL OPPORTUNITIES EMPLOYER.

All information received will be kept in strict confidence and be used for employment-related purpose only.